A month or so ago, M&I were out to dinner, and the power went out in the entire Marina as we were about to pay. Our server basically told us he understood if we just left, but when we sat around and waited for the power to return, he brought us a flight of house-infused tequilas to thank us for our patience.
It may have been the 2+ glasses of wine, the free tequila, or the excitement of the entire Marina in pure darkness, but we fell in love with the spicy tequila, and set out to figure out how to make our own.
We followed this recipe almost exactly, but here’s what we did:
1 750 ml bottle of Tequila Blanco
2 Cups chopped Pineapple
3 Jalapeños, sliced in strips, with the seeds
1. Put pineapple and jalapeños in a large jar (we found one for $2 on clearance at Target).
2. After 2 days remove the jalapeños.
3. After another 2 days, remove the pineapples, and strain the tequila back in to its original bottle.
The first time we made this, it was perfectly spicy, full of flavor of both the pineapple and the jalapeño. The second time we made it, we forgot to take out the jalapenos for 4 days, so we left the pineapple in for another 2 days, and it was much sweeter with less of a bite. I prefer the spicier tequila, but you can play around with the length of time the jalapeños and pineapple stay in the tequila to find a blend that works for you. (We’re currently on Day 2 of our third batch, and I hope we get something closer to the first…) (UPDATE: The third batch was exactly like the first batch)
We’ve also tried this with 2 cups of chopped Mango and 3 Habaneros, but we both preferred the Pineapple-Jalapeño tequila. And this is coming from someone who loves everything mango.
Mike’s Spicy Margaritas:
3 oz Pineapple-Jalapeño Tequila*
2 oz Fresh squeezed Lime Juice
1 oz Agave
Splash Triple Sec
(Edit: I was just informed by my personal bartender that it was a splash of Cointreau)
1. Shake in a cocktail shaker
2. Serve in salt-rimmed glasses
*If too spicy, make with 1 oz Pineapple-Jalapeño Tequila, and 2 oz Tequila Blanco
Pairs well with taco night.